Process–Structure–Function Relations of Pectin in Food
نویسندگان
چکیده
منابع مشابه
Scaling relations in food webs.
In the last three decades, researchers have tried to identify universal patterns in the structure of food webs. It was recently proposed that the exponent eta characterizing the efficiency of the transport of energy in large and small food webs might have a universal value (eta = 1.13). In this work we establish lower and upper bounds for this exponent in a general spanning tree with a fixed nu...
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Villum Kann Rasmussen Centre Pro-active Plants, Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen, DK–1871 Frederiksberg C, Copenhagen, Denmark (J.H.); Feedstocks Division, Joint BioEnergy Institute, Emeryville, California 94608 (A.S., H.V.S.); and Physical Biosciences Division, Lawrence Berkeley National Laboratory, Emeryville, California 94608 (...
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Peaches (Prunus persica cv. Hermoza) were stored at 0C in regular air (RA) or in controlled atmosphere (CA 10% CO2, 3% O2) for 4 weeks and then ripened for 4 days at 20 degrees C. Woolliness developed in the regular air stored fruit while the controlled atmosphere stored fruit ripened normally. In the woolly fruit symptoms of the disorder were greater in the inner mesocarp than in the outer. Po...
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ژورنال
عنوان ژورنال: Critical Reviews in Food Science and Nutrition
سال: 2015
ISSN: 1040-8398,1549-7852
DOI: 10.1080/10408398.2012.753029